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The cuisine of New-Caledonia

The foods of New-Caledonia
New Caledonia is renowned for its cosmopolitan cooking, oscillating between tradition and modernity.
The cuisine is inspired by the different communities living together in New Caledonia : Melanesian, Asian, Wallisian, Tahitian and the very best of French flavours and flair. Just like in France, food, coffee and wine are all important aspects of the local life in this Pacific nation and they take these things very seriously.
Surrounded by the largest lagoon in the world, New Caledonia is heaven for seafood lovers.
on The World Cuisine
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
The style of cooking is influenced by:
New-Caledonia
France

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