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The foods of New-Caledonia New Caledonia is renowned for its cosmopolitan cooking, oscillating between tradition and modernity. The cuisine is inspired by the different communities living together in New Caledonia : Melanesian, Asian, Wallisian, Tahitian and the very best of French flavours and flair. Just like in France, food, coffee and wine are all important aspects of the local life in this Pacific nation and they take these things very seriously. Surrounded by the largest lagoon in the world, New Caledonia is heaven for seafood lovers.