Equatorial-guinea - This recipe is by epicuriantime.com - A Chef in your kitchen. recipesondiet.com. ">Epicurian TimeFacebookLinkedInEmailPinterestTwitterInstagramYouTube IconNavigation Search IconMain Search IconVideo Play IconPlus IconMinus IconCheck IconPrint IconNote IconHeart IconFilled Heart IconSingle Arrow IconDouble Arrow IconBLT IconTV IconClose IconSortedBLT/Search Icon
• Chicken served in a peanut butter or cream sauce with rice or boiled plantain. • Meat or fish grilled with crushed pumpkin seeds served in leaves. • Cassava is a staple food, often served with fish or meat. • Sweet potatoes, yams and plantain are all popular ingredients. National drinks: • Malamba (local sugar cane brew). • Osang (African tea). • Beer and palm wine are produced locally.