Flija: A pie made of thin pancake-like layers with a yogurt filling. Raznjici: Grilled meat cooked on a skewer. Hajvar: A red pepper relish, served mild or spicy. Burek: Fine pastry layers stuffed with meat, vegetables and rice. Cevapcici: A charcoal-grilled skinless sausage made from minced meat, garlic and spices. Sarma or japrak: Meat and rice wrapped in vine or cabbage leaves. Pljeskavica: A flavoursome, fast-food style meat patty encased in a bun. Vranac wine: Grown mainly in the Rahovec region southwest of Pristina, this indigenous Balkan grape is among the oldest grape varieties in the world. Turska kafa: Turkish coffee – thick, strong and sweet. Rakija: A strong spirit usually made from grapes. Slivovica: A potent plum brandy. Boza: A thick, sweet drink made from malted corn and flour.