Almond sherry ice cream with honeyed figs

 

Amaretto fruit bread

 

Apricot tart

 

Apricot-orange shortbread bars

 

Asparagus and tomato salad with feta

 

Asparagus mimosa

 

Asparagus with cream cheese and prosciutto

 

Asparagus with Parma ham and roasted pepper coulis

Baked alaska snow balls

Baked carrot terrine

 

Baked goat cheese with salad greens

 

Baked polenta with fontina and gorgonzola

 

Baked salmon fillet with basil sauce

 

Baked shrimp with orzo and feta

 

Baked squash risotto with a crispy crumb topping

 

Balsamic potato salad

Bavarois turinoise

 

Beet with frizzled leek and gorgonzola crostini

 

Bomba italian doughnuts

Bowtie pasta with shrimp and asparagus