Tanzania - This recipe is by epicuriantime.com - A Chef in your kitchen. recipesondiet.com. ">Epicurian TimeFacebookLinkedInEmailPinterestTwitterInstagramYouTube IconNavigation Search IconMain Search IconVideo Play IconPlus IconMinus IconCheck IconPrint IconNote IconHeart IconFilled Heart IconSingle Arrow IconDouble Arrow IconBLT IconTV IconClose IconSortedBLT/Search Icon
The foods of Tanzania Some typical mainland Tanzanian foods include wali (rice), ugali (maize porridge), nyama choma (grilled meat), mshikaki (marinated beef), samaki (fish), pilau (rice mixed with a variety of spices), biriyani, Mahindi ya Kuchoma (Grilled Corn), Chapatti (Fried Flatbread), and ndizi-nyama (plantains with meat).