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The cuisine of Wallis-and-Futuna

The foods of Wallis-and-Futuna
Staple foods in Wallis and Futuna include cassava, taro, sweet potatoes, yams and breadfruit. Bread and fish are also eaten. A traditional earth oven, or umu, is used for cooking chicken and pork on special occasions. Fruits grown are bananas, coconuts, mangoes, papayas, pineapples and citrus fruits.
on The World Cuisine
 

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The style of cooking is influenced by:
Wallis-and-Futuna
Asian

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