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Recipe

RASPBERRY COCONUT SQUARES

Serves: 12
If they like it, it serves 12 otherwise  - thinking face emoji
Cooking time: 30 minutes
Totaltime: 50 minutes

Ingredients

  • 1 1/4 cups flour
    1/4 cup sugar
    1/2 cup butter
    1 cup raspberry jam
    2 eggs
    1 cup sugar
    1 tablespoon soft butter
    1 teaspoon vanilla
    2 cups shredded coconut

Preparation

  • Preheat oven to 350 degrees.
    Combine flour and 1/4 cup sugar. Cut in butter finely. Press into bottom of lightly greased 9-inch square cake pan.
    Spread jam over base. Beat eggs; beat in 1 cup sugar, soft butter and vanilla. Stir in coconut.
    Spread over jam layer.
    Bake for 30 minutes or until faintly browned.
    Cool and cut into small squares.
Have you tried the recipe?

Raspberry coconut squares

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