Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

RHUBARB-STRAWBERRY-BANANA SORBET

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 30 minutes
Cooking time: No cooking required
Totaltime: 30 minutes

Ingredients

  • 1 cup peeled and diced rhubarb
    1/2 cup sugar
    2 cups strawberries, cleaned and hulled
    1 medium banana, peeled
    1 teaspoon unflavored gelatin powder
    2 tablespoons orange juice
    3/4 cup sugar
    1 cup sliced strawberries

Preparation

  • In a medium saucepan, combine rhubarb and sugar.
    Stew over medium until rhubarb is tender.
    Puree the sliced strawberries, rhubarb and banana in a blender until smooth. Strain.
    In a small bowl, mix gelatin with orange juice. Stir to dissolve, and let soften for 5 minutes.
    Warm gelatin over low heat. Stir into rhubarb-strawberry puree.
    Add sugar, and stir to dissolve.
    Freeze in ice cream maker. Scoop sherbet into bowls.
    Top with strawberries.
Have you tried the recipe?

Rhubarb-strawberry-banana sorbet

Add Comment

* Required information
1000
What is the day after Friday?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook