Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

BLUEBERRY-LEMON BUNDT CAKE

Serves: 12
If they like it, it serves 12 otherwise  - thinking face emoji
Totaltime: 1 hour 0 minutes

Ingredients

  • 1-1/2 cups fresh blueberries
    2 tablespoons flour
    1 lemon cake mix
    1 cup sour cream
    4 large eggs

Preparation

  • Preheat oven to 350 degrees.
    Grease and flour Bundt pan. Sprinkle flour over blueberries. Combine dry cake mix and sour cream. Add eggs, one at a time, beating at low speed. Beat at medium speed until smooth.
    Bake for 45 minutes. Cool on rack for 15 minutes. Remove from pan.
Have you tried the recipe?

Blueberry-lemon bundt cake

Add Comment

* Required information
1000
Enter the third word of this sentence.

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library

The latest

France Complete E-cookbook

USA Complete E-cookbook

Italy Complete E-cookbook