Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

ORANGE PRUNE NUT LOAF

Serves: 10
If they like it, it serves 10 otherwise  - thinking face emoji
Cooking time: 45 minutes
Totaltime: 1 hour 25 minutes

Ingredients

  • 1 medium orange, unpeeled
    1/2 cup orange juice
    2 cups all-purpose flour
    2/3 cup sugar
    2 1/2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1 cup prunes, chopped
    1 cup walnuts, chopped
    1 egg
    2 teaspoons butter, melted
    1/2 teaspoon vanilla

Preparation

  • Preheat oven to 350 degrees.
    Wash orange, and coarsely chop in a meat grinder or blender. Add to orange juice.
    Combine flour, sugar, baking powder, baking soda, and salt. Stir in the chopped cooked prunes and the chopped walnuts.
    Beat together orange mixture, egg, butter, and vanilla. Add to dry ingredients and beat for about half a minute.
    Turn into greased 9-inch by 5-inch by 3-inch loaf pan, or 3 mini loaves.
    Bake at 350 degrees for 60 to 65 minutes for loaf pan or about 40 minutes for mini loaf pans.
Have you tried the recipe?

Orange prune nut loaf

Add Comment

* Required information
1000
Enter the fifth word of this sentence.

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library

The latest

France Complete E-cookbook

USA Complete E-cookbook

Italy Complete E-cookbook