Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

LEMON TART #1

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Totaltime: 45 minutes

Ingredients

  • 1 recipe
    never fail pie crust
    1 package unflavored gelatin
    1/4 cup water
    1 teaspoon grated lemon rind
    1/2 cup lemon juice
    1 cup sugar
    6 large egg whites
    1/4 teaspoon cream of tartar
    1 cup non dairy dessert topping

Preparation

  • Pie crust:
    Preheat oven to 375 degrees. Roll the dough into a round 1/8 inch thick on a floured surface, drape it over a rolling pin, and fit it into a 9-inch pie pan. Press the dough firmly into the pan and cut off any excess with the floured rolling pin. Freeze any leftover dough for future use. Cover pie shell with foil and dry beans or rice, and bake for 10 minutes. Remove inside of pie shell and foil, and continue baking at 350 degrees until golden brown.
    Soften gelatin in water. Add lemon rind, juice and sugar. Heat to dissolve gelatin. Cool mixture but do not set.
    Beat egg whites with cream of tartar in an electric mixer. Fold egg whites in gelatin mixture.
    Fold in the non dairy dessert topping. Transfer into the tart shell. Chill to set. Garnish with lemon slices and lemon grated rind.
Have you tried the recipe?

Lemon tart #1

Add Comment

* Required information
1000
Enter the third word of this sentence.

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library

The latest

France Complete E-cookbook

USA Complete E-cookbook

Italy Complete E-cookbook