Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

SMOKED TROUT CHOWDER

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 30 minutes
Totaltime: 50 minutes

Ingredients

  • 2 tbsp butter
    2 celery stalks, chopped
    2 medium carrots, chopped
    1 onion, chopped
    2 tbsp all-purpose flour
    1 tsp salt
    3 medium Yukon Gold potatoes, cut into 1/2 inch cubes
    1/4 cup dry white wine
    3 cups vegetable broth
    1 1/2 cups milk
    1 tsp herbes de Provence
    1/2 cup cream
    200 g smoked trout or salmon fillet, skin discarded, flaked
    2 tbsp fresh parsley, chopped

Preparation

  • Melt butter in a large pot over medium heat. Add celery, carrots and onion stirring frequently until carrots start to soften, about 5 min. Sprinkle with flour and salt. Mix well.
    Add potatoes, wine, broth, milk and herbes de Provence. Bring to a boil, then reduce heat to medium-low. Simmer, partially covered, until potatoes are tender, about 15 min. Stir in cream and trout. Continue simmering for 2 min. Ladle into bowls and top with parsley
    just before serving.
Have you tried the recipe?

Smoked trout chowder

Add Comment

* Required information
1000
Type the word for the number 9.

Comments (1)

Gravatar
New
John(Toronto, Ontario, Canada)says...

This is a very good soup.

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook