Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CRANBERRY ORANGE CRUNCH MUFFINS

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Totaltime: 55 minutes
Additional info: Makes 12 muffins

Ingredients

  • Batter
    2 cups (8 7/8 ounces) all-purpose flour
    1/3 cup (2 3/8 ounces) sugar
    1 tablespoon baking powder
    1/2 teaspoon salt
    1 egg
    1/4 cup (1 3/4 ounces) vegetable oil
    3/4 cup (6 ounces) milk
    1/4 cup (2 ounces) orange juice
    1/8 teaspoon orange oil OR 1/2 teaspoon grated orange peel
    1 cup (4 1/4 ounces) dried sweetened cranberries, or coarsely chopped fresh or frozen cranberries (for a slightly "tarter" muffin)
    Topping
    1/4 cup (7/8 ounce) finely chopped walnuts or pecans
    1/4 cup (1 3/4 ounces) brown sugar, dark or light, firmly packed
    1/2 teaspoon cinnamon

Preparation

  • Batter:
    In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder and salt.
    In a separate bowl, or in a large measuring cup, whisk together the egg, oil, milk, orange juice, and orange oil or peel. Gently and thoroughly mix the wet ingredients into the dry ingredients.
    Using a muffin or cookie scoop, or a 1/4-cup measure, pour the batter into 12 lightly greased muffin cups, filling them about 3/4 full. Topping:
    Combine all of the topping ingredients. Sprinkle a scant 1 tablespoon of topping over the batter in each muffin cup.
    Baking:
    Bake the muffins in a preheated 400¡F oven for 20 minutes, or until they're nicely domed and a cake tester inserted into the center of one comes out clean.
    Remove the muffins from the oven, and run a knife around the edge of each one to separate it from the pan.
    Carefully tilt each muffin in its cup so steam doesn't collect underneath as they cool.
    After about 5 minutes, transfer them to a rack to cool completely
Have you tried the recipe?

Cranberry orange crunch muffins

Add Comment

* Required information
1000
Is it true or false that green is a number?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library

The latest

France Complete E-cookbook

USA Complete E-cookbook

Italy Complete E-cookbook