Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

PLUM PUDDING

Serves: 12
If they like it, it serves 12 otherwise  - thinking face emoji
Preparation time: 25 minutes
Cooking time: 4 hours
Totaltime: 4 hours 25 minutes

Ingredients

  • 3 cups bread crumbs
    1/2 cup sugar
    1 cup currants
    1/2 cup soft butter
    1 cup raisins
    1 egg, beaten
    pinch of salt
    1/2 teaspoon cloves
    1/2 teaspoon cinnamon
    1/2 cup milk
    1/2 teaspoon baking soda
    1/2 cup extra-strength coffee

Preparation

  • Combine bread crumbs, sugar and currants. Add softened butter and blend well into mixture. Add raisins, egg, salt, cloves, and cinnamon. Dissolve baking soda in milk. Gradually pour milk and coffee into mixture and blend until most and the liquid has been absorbed. Spoon mixture into a greased 1-quart. pudding basin or a mold. Cover with cheese cloth and foil and steam in a double boiler for 4 hours, adding more boiling water as necessary. To serve, turn pudding on a platter. Heat brandy in a small saucepan. Pour over pudding to table flaming. Top with hard sauce or lemon sauce.

    Hard sauce for pudding:
    1 cup soft butter
    1 cup confectioners' sugar
    1/4 cup brandy nutmeg

    Cream butter and sugar well. Gradually add the brandy and beat until fluffy. Add the nutmeg. Serve chilled or at room temperature.
Have you tried the recipe?

Plum pudding

Add Comment

* Required information
1000
How many letters are in the word two?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook