Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CHOCOLATE MARQUISE WITH ORANGE SAUCE

Serves: 10
If they like it, it serves 10 otherwise  - thinking face emoji
Preparation time: 25 minutes
Cooking time: 10 minutes
Totaltime: 35 minutes

Ingredients

  • For the mousse:
    4 ounces semi sweet chocolate
    5 large egg yolks
    1 1/2 cups confectioner's sugar
    4 ounces unsalted butter, softened
    1 1/4 cups cocoa powder
    2 cups heavy cream

    for the orange sauce:
    1/2 cup orange juice
    2 large eggs
    1/3 cup sugar
    2 cups milk
    1 teaspoon grated orange rind

Preparation

  • For the mousse:
    Melt chocolate in a double boiler.
    Beat egg yolks with confectioners sugar until light an thick. Beat in the melted chocolate until mixture is smooth.
    Gradually add the soft butter and sifted cocoa, beating until mixture is well blended. Whip the cream to a medium peak.
    Fold in the chocolate mixture.
    Spoon mousse in a decorative mold. Chill for 2 to 3 hours.
    For the orange sauce:
    Boil the orange juice and reduce to half. Beat the eggs with the sugar. Add the scalded milk and orange rind. Cook over low heat, stirring with a wooden spoon until thick. Do not boil. Add orange juice. Refrigerate. Unmold mousse. Serve with the sauce.
Have you tried the recipe?

Chocolate marquise with orange sauce

Add Comment

* Required information
1000
Type the word for the number 9.

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook