Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CHOCOLATE MOUSSE FILLING

Serves: 10
If they like it, it serves 10 otherwise  - thinking face emoji
Preparation time: 30 minutes
Cooking time: 12 minutes
Totaltime: 42 minutes
Additional info: filling for a 12-inch layer cake

Ingredients

  • 16 ounces semi sweet chocolate
    4 ounces sugar
    1/2 cup water
    7 egg yolks
    1/4 cup Cognac
    2 cups heavy cream

Preparation

  • Melt semi sweet chocolate over a double boiler.
    Combine sugar and water. Boil to 240 degrees.
    Beat egg yolks until creamy.
    Pour hot syrup over yolks while beating continuously at medium speed until cool. Add cognac. Mix.
    Whip cream until stiff. Fold cream into egg mixture. Add chocolate and fold thoroughly.
    Note:
    This recipe is solely designed as a filling in the chocolate mousse cake. The chocolate mousse is a different recipe.
Have you tried the recipe?

Chocolate mousse filling

Add Comment

* Required information
1000
Enter the third letter of the word castle.

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook