Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CHOCOLATE ORANGE TORTE WITH RASPBERRY COULIS

Serves: 14
If they like it, it serves 14 otherwise  - thinking face emoji
Totaltime: 1 hour 15 minutes

Ingredients

  • 1 1/2 cups unsalted butter
    12 ounces semisweet chocolate, coarsely chopped
    3/4 cup sugar
    3/4 cup orange juice
    2 tablespoons orange liqueur
    1 teaspoon vanilla
    6 eggs
    sifted unsweetened cocoa powder

    Raspberry coulis:
    1 package frozen unsweetened raspberries, thawed
    1 tablespoon sugar
    1 tablespoon orange liqueur

Preparation

  • Preheat oven to 350 degrees.
    Line bottom on 9-inch springform pan with parchment paper.
    Over simmering water, melt together butter, chocolate, sugar and orange juice, stirring to blend.
    Remove from heat; stir in liqueur and vanilla. Let cool; whisk in eggs, one at a time.
    Pour into prepared pan. Bake for 40 to 50 minutes or until edges are slightly crusty and middle is just set. Let cool on rack.
    Cover with plastic wrap and refrigerate for at least 12 hours or up to 24 hours.
    Raspberry coulis:
    Purée raspberries in food processor; press through sieve to remove seeds. Stir in sugar, and liqueur.
    Invert cake onto serving plate.
    Sift cocoa powder over cake and garnish with raspberries. Slice and serve with raspberry coulis.
Have you tried the recipe?

Chocolate orange torte with raspberry coulis

Add Comment

* Required information
1000
Which is darker: black or white?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library

The latest

France Complete E-cookbook

USA Complete E-cookbook

Italy Complete E-cookbook