Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

ALMOND PIE CRUST

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 15 minutes
Totaltime: 30 minutes
Additional info: For one 9-inch pie crust

Ingredients

  • 3/4 cup flour
    1/4 cup sliced almonds
    1 teaspoon sugar
    1/4 teaspoon salt
    2 tablespoons chilled butter
    1 tablespoon cold water

Preparation

  • Preheat oven to 425 degrees.
    Blend first 4 ingredients in food processor until nuts are finely ground.
    Cut butter into pieces and add to flour mixture. Process until it resembles coarse meal.
    Add enough water and blend until dough clumps together. Wrap in plastic and chill for 20 minutes.
    Roll out and transfer to tart pan with removable bottom. Freeze crust 30 minutes.
    Bake crust for about 15 minutes. Cool, Reduce oven to 325 degrees. Bake crust until lightly brown.
    Use pie crust for fresh fruit tarts or meringue tarts
    Spoon vanilla custard in bottom of crust, cover with fresh fruit, and glaze.
Have you tried the recipe?

Almond pie crust

Add Comment

* Required information
1000
Enter the word table backwards.

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook