Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

BROCCOLI STEMS CABBAGE SLAW

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 25 minutes Totaltime: 25 minutes

Ingredients

  • 1/4 cup raisins
    3 or 4 broccoli stems
    1/2 small green cabbage
    1 small carrot, peeled
    1 Granny Smith green apple

    COLESLAW DRESSING

    Mix well and refrigerate until ready to use.

Preparation

  • Soak raisins into a cup of hot water to soften. Peel the broccoli stems, discarding the tough ends.
    Shred with a salad shredder or food processor. Remove and discard tough outer leaves from cabbage.
    Shred cabbage fine. Shred carrot with the finest blade. Drain raisins well and add to broccoli, carrot and cabbage shred, mixing well.
    Peel and core apple and grate or shred. Add to cabbage-broccoli mixture.
    Immediately add Coleslaw Dressing to avoid discoloration of the apple. Toss gently to mix well. Refrigerate for an hour before serving.

    COLESLAW DRESSING

    Mix well and refrigerate until ready to use.
Have you tried the recipe?

Broccoli stems cabbage slaw

Add Comment

* Required information
1000
Enter the last letter of the word satellite.

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook