Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

ENDIVES MEUNIERE

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Totaltime: 1 hour 10 minutes

Ingredients

  • 8 Belgian endives
    3 tablespoons freshly squeezed lemon juice
    2 tablespoons sugar
    Sea salt and freshly ground white pepper to taste
    2 tablespoons butter

Preparation

  • Rinse and dry the endives, and remove any leaves that have darkened. Trim the ends slightly and using a small knife.
    Bring a large pot of salted water to a boil. Add the lemon juice, 1 tablespoon of the sugar, and the endives, and cook until soft, about 30 minutes.
    Drain thoroughly and place in a single layer on a platter. Sprinkle with 1 tablespoon sugar, salt, and pepper, and set aside until cool enough to handle. (The recipe may be prepared to this point several hours in advance. Cover until needed.)
    With your hands, gently but firmly squeeze each endive to extract the liquid.
    In a large skillet, melt the butter over moderately high heat. Add the endives in a single later and brown evenly on each side, about 3 minutes per side. Remove and drain well.
    Transfer the endives to a warmed serving bowl and season to taste with salt and pepper. Serve immediately.
Have you tried the recipe?

Endives meuniere

Add Comment

* Required information
1000
Enter the third word of this sentence.

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library

The latest

France Complete E-cookbook

USA Complete E-cookbook

Italy Complete E-cookbook