Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CHICKEN AND SHRIMP SALAD CALIFORNIA

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: No cooking required
Totaltime: 15 minutes

Ingredients

  • 3 cooked chicken legs
    3 ounces celery
    2 hard boiled eggs
    20 small cooked shrimp
    1 tablespoon mayonnaise
    1 teaspoon sour cream
    1 small diced shallot
    1 teaspoon wine
    2 teaspoons ketchup
    1 1/2 teaspoons lemon juice
    1 teaspoon A1 sauce
    1 teaspoon dill
    4 leaves radicchio

Preparation

  • Cut chicken meat into julienne. Cut celery into small pieces.
    Slice eggs and combine all in a bowl. Add the shrimp.
    Combine mayonnaise, sour cream, shallots. white wine, ketchup, lemon juice, A1 sauce, and dill to make a dressing.
    Toss the salad. Arrange on radicchio leaves.
Have you tried the recipe?

Chicken and shrimp salad california

Add Comment

* Required information
1000
What is the opposite word of weak?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook