Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CANNELLONIS

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 30 minutes
Cooking time: 40 minutes
Totaltime: 1 hour 10 minutes

Ingredients

  • 2 tablespoons olive oil
    1/2 cup onion, chopped
    1/4 cup parsley, chopped
    1 teaspoon minced garlic
    10 ounces spinach, cooked
    2 tablespoons butter
    1 pound ground beef, lean
    2 tablespoons parmesan, grated
    2 eggs
    1 teaspoon oregano
    1/2 teaspoon salt
    1/4 teaspoon black pepper, ground
    12 crêpes (see recipe)
    2 cups cream sauce (see recipe)
    1 cup marinara sauce
    2 tablespoons Parmesan cheese

Preparation

  • Preheat oven to 375 degrees.
    Heat 1 tablespoon of oil in a sauté pan. Add onion, garlic and parsley and cook over medium heat for 3 to 5 minutes. Do not brown. Add chopped cooked spinach.
    In a skillet, brown ground beef in remaining olive oil. Chop in a processor. Add grated Parmesan, eggs, oregano, salt and pepper to taste. Blend in the spinach mixture.
    Divide filling in crêpes. Roll to enclose filling.
    Coat the bottom of a baking dish with marinara sauce. Arrange stuffed crêpes in baking dish.
    Spoon the cream sauce and tomato sauce over crêpes.
    Sprinkle with parmesan.
    Bake for 20 to 25 minutes or until brown.
Have you tried the recipe?

Cannellonis

Add Comment

* Required information
1000
What is the opposite word of small?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook