Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

TEXAS CHILI AND CORN BREAD PUDDING

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 50 minutes
Totaltime: 1 hour 10 minutes

Ingredients

  • 2 pounds ground beef
    2 pounds ground pork
    2 cups chopped onions
    1 cup chopped green peppers
    1 cup chopped celery
    1 tablespoon minced garlic
    1 tablespoon chili powder
    2 bay leaves
    2 teaspoon cumin
    3 cups chopped tomatoes
    1/2 cup tomato paste
    1 cup beef broth
    1/2 teaspoon red pepper flakes, or chopped ortega chiles
    2 cups drained kidney beans

    Corn bread pudding (optional) see recipe below

Preparation

  • In a thick bottom skillet, brown ground beef and pork in olive oil. Add chopped onions, peppers, celery, and garlic.
    Cook to soften vegetables.
    Mix in chili powder, bay leaf, ground cumin, chopped tomatoes, tomato paste paste, beef broth, red pepper flakes, or chopped Ortega chilies, and drained red kidney beans.
    Simmer 30 to 40 minutes.
    Serve with shredded cheddar cheese, sour cream, and or lime wedges.
    Or place in casserole dish and cover with Corn bread pudding, and bake.
Have you tried the recipe?

Texas chili and corn bread pudding

Add Comment

* Required information
1000
What is the next number: 10, 12, 14, ..?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook