Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

FLATBREAD PIZZAS

Serves: 2
If they like it, it serves 2 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 15 minutes
Totaltime: 30 minutes

Ingredients

  • 2 6-inch diameter whole wheat pita breads
    1 6.5 ounce jar marinated artichoke hearts
    1 1/2 cups crumbled feta cheese
    1 14.5- ounce can diced tomatoes with Italian herbs, drained well
    1 cup pitted Kalamata olives, coarsely chopped
    2 teaspoons dried oregano

Preparation

  • Preheat oven to 450 degrees.
    Cut pita bread in half horizontally. Drain artichokes, reserve marinade, and cut any large pieces in halves. Place breads on large baking sheet.
    Brush breads with some of artichoke marinade. Bake until just beginning to color. Cool on sheets. Sprinkle breads almost to edges with crumbled feta cheese.
    Top with tomatoes, olives, oregano and artichokes. Drizzle with remaining artichoke marinade.
    Bake pizzas until heated through, about 4 minutes. Cut into wedges.
Have you tried the recipe?

Flatbread pizzas

Add Comment

* Required information
1000
Enter the word table backwards.

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook