Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

VEGETABLE LASAGNA

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Totaltime: 1 hour 10 minutes

Ingredients

  • 15 lasagne noodles
    1/4 cup olive oil
    2 cloves garlic, minced
    1 onion, chopped
    1 red pepper, chopped
    2 cups sliced fresh mushrooms
    1/4 cup flour
    2 1/2 cups milk
    10 ounces package chopped spinach, well drained
    1 cup Parmesan cheese
    1 teaspoon basil, chopped
    2 eggs, beaten
    salt and pepper to taste
    6 ounces sliced mozzarella cheese

Preparation

  • Cook lasagna according to package directions.
    Meanwhile, in a saucepan, heat oil over medium heat. Add garlic, onion, red pepper and mushrooms and cook for 10 minutes, stirring occasionally. Add flour; cook and stir for 1 minute. Gradually add milk, stirring until bubbly and thickened. Add spinach, Parmesan cheese and basil. Stir half of mixture into eggs, then pour back into saucepan. Cook over low heat until sauce simmers, stirring occasionally. Season to taste with salt and pepper.
    In a 13-inch by 9-inch greased baking dish, layer of lasagne (about 5 overlapping noodles) and of sauce. Repeat layers twice.
    Top with mozzarella cheese and bake at 375 degrees for 30 minutes. Let stand for 10 minutes.
Have you tried the recipe?

Vegetable lasagna

Add Comment

* Required information
1000
How many letters are in the word two?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library

The latest

France Complete E-cookbook

USA Complete E-cookbook

Italy Complete E-cookbook