Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

BROCCOLI APRICOT AND RED PEPPER SALAD

Serves: 5
If they like it, it serves 5 otherwise  - thinking face emoji
Totaltime: 20 minutes

Ingredients

  • 4 cups broccoli florets
    1 cup thinly sliced carrots
    1 small red pepper, cut into thin strips
    3/4 cup sliced water chestnuts
    1/2 cup chopped red onion
    1/2 cup chopped dried apricots
    1/3 cup raisins

    Dressing:
    1/4 cup chopped fresh parsley
    1/4 cup each light mayonnaise and sour cream
    2 tablespoons fresh lemon juice
    1 1/2 teaspoons minced garlic
    freshly ground pepper to taste

Preparation

  • Steam broccoli and carrots until tender crisp; drain and rinse under cold water; drain well.
    In a serving cowl, combine broccoli, carrots , red pepper, water chestnuts, red onion, dried apricots and raisins.
    Whisk together parsley, mayonnaise, sour cream, lemon juice, garlic and pepper.
    Pour over salad; toss to coat. Cover and refrigerate. Serve chilled
Have you tried the recipe?

Broccoli apricot and red pepper salad

Add Comment

* Required information
1000
What is the fifth month of the year?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library

The latest

France Complete E-cookbook

USA Complete E-cookbook

Italy Complete E-cookbook