Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

VEGETARIAN MINESTRONE

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 40 minutes
Totaltime: 1 hour 0 minutes

Ingredients

  • 2 teaspoons olive oil
    3/4 cup chopped onion
    3 cups water
    2 cups diced zucchini
    1 cup diced carrot
    1 cup drained canned cannellini beans
    3/4 cup diced celery
    1/2 teaspoon dried basil
    1/4 teaspoon salt
    1/4 teaspoon dried oregano
    1/8 teaspoon coarsely ground pepper
    1-14 ounce can diced tomatoes undrained
    1 garlic clove, minced
    1/4 cup uncooked macaroni
    4 teaspoons grated Parmesan cheese

Preparation

  • Heat oil in a large saucepan over medium-high heat. Add onions; sauté until lightly browned.
    Add water and next 10 ingredients. Cover, reduce heat and cook 25 minutes.
    Add pasta; cover and cook an additional 10 minutes. Ladle into bowls, and sprinkle with cheese.
Have you tried the recipe?

Vegetarian minestrone

Add Comment

* Required information
1000
How many letters are in the word two?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook