Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

COD FILLETS FLORENTINE

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Cooking time: 30 minutes
Totaltime: 1 hour 0 minutes

Ingredients

  • 3 pounds cod fillets
    1 teaspoon salt
    1/4 teaspoon white pepper
    1/2 cup white wine
    1 1/2 pounds cleaned spinach
    2 cups Mornay sauce
    1/2 cup grated Swiss cheese

Preparation

  • Bone and skin the fillets. Cut into 8 equal portions. Arrange in a buttered baking pan. Season with salt and pepper. Pour the wine over. Cover with foil, and bake at 350 F (180 C) until flaky.
    Blanch the spinach in salted boiling water. Drain and squeeze out excess of water. Mix a small amount of sauce into spinach. Spread the bottom of an oven proof serving dish with chopped spinach.
    Arrange the fish on top, and pour the remaining sauce over. Sprinkle with cheese, and brown under a broiler.
Have you tried the recipe?

Cod fillets florentine

Add Comment

* Required information
1000
Type the numbers for four hundred seventy-two.

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library

The latest

France Complete E-cookbook

USA Complete E-cookbook

Italy Complete E-cookbook