Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

DEEP-FRIED COD PATTIES

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 30 minutes
Totaltime: 50 minutes

Ingredients

  • 1 pound salted cod
    1 pound mashed potatoes
    1 tablespoon parsley
    1 teaspoon dry mustard
    1/4 teaspoon white pepper
    2 beaten eggs

Preparation

  • Soak the cod in cold water for 12 hours. Drain and poach, starting with fresh cold water. Simmer for 15 minutes or until fish becomes flaky. Drain and flake the fish. Combine with the remaining ingredients.
    Shape into patties, allowing two per person.
    Deep fry at 375 F (190 C) until brown. Arrange on a serving platter and serve hot.
    Note: use any leftover fresh or salted codfish for this recipe. Serve with a sauce.
Have you tried the recipe?

Deep-fried cod patties

Add Comment

* Required information
1000
Is ice cream hot or cold?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook