Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

SEAFOOD CASSEROLE

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Totaltime: 1 hour 5 minutes

Ingredients

  • 1 pound shrimp
    2 ounces butter
    1 pound crab meat
    1 pound scallops
    2 ounces butter
    2 cups cream sauce or velouté sauce
    1/2 cup mayonnaise
    1 cup sour cream
    2 teaspoon Worcestershire
    2 cups potatoes, cubed
    2 cups carrots, diced
    1/2 cup breadcrumbs
    1 tablespoon butter

Preparation

  • Sauté shrimp in butter. Season with salt and pepper. Repeat same process with scallops. Combine all seafood.
    Strain the juices out, and combine with the velouté sauce. Simmer seafood in sauce for a while. Season to taste. Add the cooked potatoes, and carrots. Mix in the mayonnaise, sour cream, and Worcestershire. Spoon in casserole dish. Sprinkle breacrumbs over top. Drizzle with butter.
    Bake at 350 F. for about 25 minutes or until bubbly.
Have you tried the recipe?

Seafood casserole

Add Comment

* Required information
1000
Enter the last letter of the word satellite.

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library

The latest

France Complete E-cookbook

USA Complete E-cookbook

Italy Complete E-cookbook