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Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: No cooking required
Totaltime: 15 minutes
Additional info: Add 20 minutes if cooking mussels


  • 2 pounds cooked mussels on half shell
    5 ounces mayonnaise
    1 teaspoon Dijon mustard
    1 teaspoon lemon juice
    1 tablespoon chopped chives


  • Arrange the cooked mussels on a serving dish. Refrigerate. Combine mayonnaise, mustard, lemon juice and chives.
    Pour sauce over the mussels. Serve cold
Have you tried the recipe?

Mussels in mustard sauce

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