Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

WARM BRUSSELS SPROUT SALAD

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 8 minutes
Totaltime: 23 minutes

This simple side of sauteed shredded brussels sprouts goes well with pork chops, sea scallops, or roasted chicken. To shred brussels sprouts, halve them, then slice crosswise, or use the slicer blade in a food processor.

Ingredients

  • 2 tablespoons extra-virgin olive oil
    3/4 pound brussels sprouts, trimmed and shredded
    coarse salt and ground pepper
    3 tablespoons fresh lemon juice
    1/4 cup grated pecorino cheese (1/2 ounce)

Preparation

  • In a large skillet, heat 1 tablespoon oil over medium-high. Add brussels sprouts. Season with salt and pepper and cook, tossing often, until bright green and slightly wilted, about 3 minutes. Add lemon juice and transfer to a large bowl. Add cheese and 1 tablespoon oil; toss well to combine and season with salt and pepper.
Have you tried the recipe?

Warm brussels sprout salad

Add Comment

* Required information
1000
What is the sum of 1 + 2 + 3?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook