Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

EDAMAME HUMMUS WITH SPICED PITA CHIPS

Serves: 10
If they like it, it serves 10 otherwise  - thinking face emoji
Preparation time: 10 minutes
Cooking time: No cooking required
Totaltime: 10 minutes
Additional info: 10 to 12 as hors d'oeuvre

This fresh green, creamy dip, excerpted from the cookbook The Food You Crave , has all the classic hummus flavors of garlic, cumin, and lemon. with a big citrus punch. Its smooth texture make it the perfect companion to the bold spicy shards of pita.
Hummus can be refrigerated in an airtight container for up to 3 days.

Ingredients

  • 2 cups frozen shelled edamame, cooked according to package directions
    1 cup silken tofu, drained
    1/2 tsp. salt, plus more to taste
    Pinch of white pepper, plus more to taste
    1-1/2 tsp. ground cumin, plus more for garnish
    3 cloves garlic, minced (about 1 Tbs.)
    1/4 cup olive oil
    1/3 cup fresh lemon juice, plus more to taste
    See Recipe for Spiced pita chips



Preparation

  • Set 1 tablespoon of the edamame aside for a garnish.
    Place the rest, along with the tofu, salt, pepper, cumin, garlic, oil and lemon juice, in a food processor and process until very smooth, about 2 minutes. Taste and adjust the seasoning with more salt, pepper, or lemon juice, if desired.

    Transfer the hummus to a serving bowl and garnish with the reserved edamame and a sprinkle of cumin. Serve with the spiced pita chips
    .
Have you tried the recipe?

Edamame hummus with spiced pita chips

Add Comment

* Required information
1000
What is the sum of 1 + 2 + 3?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library

The latest

France Complete E-cookbook

USA Complete E-cookbook

Italy Complete E-cookbook