Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CHESTNUT STUFFING WITH ONION AND CURRANT

Serves: 12
If they like it, it serves 12 otherwise  - thinking face emoji
Preparation time: 15-20 minutes
Cooking time: 15 minutes
Totaltime: 15 minutes
Additional info: Makes 12 cups

Ingredients

  • 10 cups 1/4-inch dice seven-grain bread, about 1 pound
    2 large onions
    1 stick butter
    1 pound canned whole chestnuts
    3 1/2 cups chicken broth
    1 cup dried currants
    1 cup packed fresh parsley leaves
    1 teaspoon chopped fresh sage leaves
    1/2 teaspoon chopped fresh thyme leaves

Preparation

  • Preheat oven to 325 degrees. In a large shallow baking pan toast bread until just dry.
    Peel and slice onions. In a large heavy skillet cook onions in butter over moderate heat, stirring occasionally, until golden brown. Rinse canned chestnuts. Chop parsley.
    In a large bowl, toss together bread, onions, chestnuts, currants, broth, herbs, and salt and pepper to taste and cool completely.
    Stuffing may be made a day ahead and chilled, covered.
Have you tried the recipe?

Chestnut stuffing with onion and currant

Add Comment

* Required information
1000
What is the sum of 1 + 2 + 3?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook