Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

ITALIAN STUFFING WITH SAUSAGE

Serves: 10
If they like it, it serves 10 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 20 minutes
Totaltime: 40 minutes
Additional info: Makes about 10 cups

Ingredients

  • 2 tbsp. extra-virgin olive oil
    1 medium onion, chopped
    2 medium celery ribs with leaves, chopped
    2 medium red bell peppers, cored, seeded, and chopped
    2 cloves garlic, minced
    1 lb sweet or hot Italian sausage, casings removed
    1 tsp. dried basil
    1 tsp. dried oregano
    1/2 tsp. salt
    1/2 tsp. crushed hot red pepper
    12 ounces day-old, crusty Italian bread, cut into 1-inch cubes (about 7 cups)
    1 cup freshly grated Parmesan cheese (about 4 ounces)
    8 tbsp unsalted butter(1 stick), melted
    1/2 cup dry white wine
    1 1/2 cups Homemade Turkey Stock or canned reduced-sodium chicken broth, or as needed

Preparation

  • 1. In a large skillet, heat the oil over medium heat. Add the onion, celery, bell peppers, and garlic. Cook, stirring often, until softened, about 5 minutes. Add the sausage and cook, breaking up the meat with a spoon, until it loses its pink color, 8 to 10 minutes. Stir in the basil, oregano, salt, and crushed red pepper. Transfer to a large bowl.
    2. Add the bread and cheese and mix well. Stir in the butter, wine, and enough of the stock to moisten the dressing, about 1 cup. Use to stuff the turkey, or place in a buttered baking dish, drizzle with an additional ½ cup stock, cover, and bake as a side dish.
Have you tried the recipe?

Italian stuffing with sausage

Add Comment

* Required information
1000
Type the numbers for four hundred seventy-two.

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook