Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

HERB POTATO AND BREAD STUFFING

Serves: 12
If they like it, it serves 12 otherwise  - thinking face emoji
Preparation time: 30 minutes
Cooking time: 1 hour
Totaltime: 1 hour 30 minutes
Additional info: Makes about 12 cups

Ingredients

  • 6 cups (1-inch) cubes crusty country-style bread (1 lb)
    3 cups mashed potatoes
    3 medium onions, chopped
    3 celery ribs, thinly sliced crosswise
    1 teaspoon dried thyme
    1/2 teaspoon dried sage
    1/2 teaspoon dried rosemary
    4 oz unsalted butter
    1 1/2 cups chicken broth
    1/2 cup water

Preparation

  • Preheat oven to 325 degrees. Toast bread in a large rimmed baking sheet until dry, 15 to 20 minutes.
    Peel and cook potatoes. Drain and mash. Set aside.
    Cook onions, celery, and herbs in butter in a large heavy skillet over moderate heat, stirring occasionally, until celery is softened, about 10 minutes. Stir together bread, mashed potatoes, vegetables, broth, water, and salt and pepper to taste, then cool completely.
    Stuffing can be made a day ahead and kept covered and chilled.
Have you tried the recipe?

Herb potato and bread stuffing

Add Comment

* Required information
1000
What is the opposite word of weak?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook