Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

WALNUT RASPBERRY BROWNIES

Serves: 12
If they like it, it serves 12 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 40 minutes
Totaltime: 1 hour 0 minutes

Ingredients

  • 3 ounces unsweetened chocolate
    1/2 cup soft butter or shortening
    3 eggs
    1 1/2 cups sugar, granulated
    1 1/2 teaspoon vanilla extract
    1/4 teaspoon salt
    1 cup all purpose flour
    1 1/2 cups walnuts, chopped
    1/3 cup raspberry jam

    chocolate glaze:
    1 ounce unsweetened chocolate
    2 teaspoons butter
    2 teaspoons light corn syrup
    1 cup powdered sugar
    1 teaspoon milk
    1 teaspoon vanilla extract

Preparation

  • Preheat oven to 325 degrees.
    Melt chocolate with shortening over warm water; Cool. Blend together eggs, sugar, vanilla and salt; stir in chocolate mixture. Stir in flour. Fold in walnuts.
    Turn into well greased 8 inch square pan. Bake for about 40 minutes. Spoon jam over hot brownies; spread carefully. Let cool.
    Spread chocolate glaze over brownies and top with chocolate dipped walnuts, if desired.
    Cut into 12 bars.
    Chocolate glaze:
    Melt unsweetened chocolate. Blend in butter and corn syrup. stir in powdered sugar, milk and vanilla. Mix well.
Have you tried the recipe?

Walnut raspberry brownies

Add Comment

* Required information
1000
Enter the third letter of the word castle.

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook