Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

SALMON BURGERS

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Cooking time: 12 minutes
Totaltime: 32 minutes

Making burgers has taken a new meaning. Use fresh salmon for this recipe. The burger patties can be prepared 2 hours in advance.

Ingredients

  • 4 kaiser rolls, or hamburger buns
    1 tablespoon butter, softened
    1 pound salmon, boned and skinned
    1/2 cup seeded and diced red bell pepper
    1/2 cup seeded and diced green bell pepper
    2 tablespoons chopped green onion
    1/4 teaspoon green tabasco sauce
    1 tablespoon fresh dill, chopped
    to taste salt, ground black pepper
    1 egg white
    1 tablespoon canola oil
    2 teaspoon butter
    4 thick slices large tomatoes
    1/2 cup tartar sauce
    2 cups cole slaw

Preparation

  • Preheat the broiler. Lightly brush bread with butter. Broil on both sides for about 2 minutes. Set aside.
    To prepare the salmon burger mixture:
    Cube the boneless and skinless salmon. Chop finely on a cutting board. In a large bowl, combine the salmon with the red and green peppers, green onion, tabasco, salt and pepper to taste. Beat the egg white with a wire whisk until soft peaks form. Fold into the salmon mixture.
    Divide into 4 equal portions, shape into patties 3/4-inch thick and 4 inches in diameter.
    Refrigerate the patties on a tray until ready to use.
    When chilled they hold together better.
    Preheat a large nonstick skillet on the stove over medium heat until hot.
    Brush the salmon burgers with canola oil on both sides, and carefully place in the skillet. Cook until browned, 3 to 5 minutes. Turn and continue cooking the burgers until they are browned and just cooked through.
    PRESENTATION
    Arrange each salmon burger on a bun. Top with a slice of tomato, one heaping tablespoon of tartar sauce, 1/4 cup mixed green salad and finish with another piece of bread.
Have you tried the recipe?

Salmon burgers

Add Comment

* Required information
1000
Is ice cream hot or cold?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library

The latest

France Complete E-cookbook

USA Complete E-cookbook

Italy Complete E-cookbook