Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

GALETTE DES ROIS FRANGIPANE

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Cooking time: 30 minutes
Totaltime: 1 hour 0 minutes

This is traditionally eaten around Epiphany in France, where you can get it in all bakeries. A small porcelaine figure (the 'fève') is placed in the frangipane and the person who gets it becomes king and wears a paper crown

Ingredients

  • 1 pound puff pastry

    Filling
    4 ounces ground almonds
    4 ounces icing sugar
    4 ounces butter at room temperature
    4 large eggs
    2 oz flour
    1 tablespoon dark rum
    1/4 cup slivered almonds

    1 fève (optional)

Preparation

  • For the filling: Combine the ground almonds, sugar and butter until smooth.
    Add three of the eggs, flour and rum: mix until combined.
    Stir in slivered almonds.
    Preheat oven 375°F (190°C).

    To assemble, divide the dough into two equal parts.
    Roll out one part to form a 10 inch circle and place on a baking sheet.
    Spread the filling on the pastry leaving a rim, about half an inch wide, all the way around. Put in a porcelaine figure (feve) if you have one. Brush the rim with egg.
    Roll out the rest of the dough to form a 9 inch circle. Place on top of the filling.
    Pinch together the pastry at the edges, making sure that it is well sealed. Brush the top with the remaining egg. Make a few slits in the center of the pastry.
    Bake in preheated oven for about 30 minutes.
    Serve warm.
Have you tried the recipe?

Galette des rois frangipane

Add Comment

* Required information
1000
Enter the word shark backwards.

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library

The latest

France Complete E-cookbook

USA Complete E-cookbook

Italy Complete E-cookbook