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Recipe

MIXED CABBAGE SALAD

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: No cooking required
Totaltime: 20 minutes
Additional info: Add more time for shredding the cabbage

Ingredients

  • 3 cups shredded Chinese cabbage
    3 cups shredded red cabbage
    1 small chopped white onion
    2 medium grated carrots
    1 small grated white radish
    1/2 cup alfalfa sprouts

    dressing:
    1/2 cup canola oil
    1/2 cup mayonnaise
    1 clove minced garlic
    1 teaspoon soy sauce
    2 tablespoons red wine vinegar

Preparation

  • In two separate salad bowls, mix 1/2 of the onion with Chinese cabbage and the other 1/2 with red cabbage.
    For dressing:
    In a mixing bowl, whisk the oil, mayonnaise, garlic, soy sauce and vinegar.
    Pour some of the dressing over each cabbage. Toss and arrange separately on serving platter.
    Top with remaining vegetables. Serve with dressing.
Have you tried the recipe?

Mixed cabbage salad

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