Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Preparation time: 20 minutes
Cooking time: 30 minutes
Totaltime: 50 minutes
Additional info: Makes: 25 brownies

A fudgy brownie, layered with mint butter cream and drizzled with chocolate.


  • Brownies Ingredients:
    1/2 cup butter
    2 (1-ounce) squares unsweetened baking chocolate
    1 cup sugar
    3/4 cup all-purpose flour
    2 eggs

    Filling Ingredients:
    2 cups powdered sugar
    1 (3-ounce) package cream cheese, softened
    3 tablespoons butter, softened
    1/2 teaspoon peppermint extract
    5 drops green food color
    2 drops yellow food color

    Drizzle Ingredients:
    1 (1-ounce) square unsweetened baking chocolate, melted


  • Heat oven to 350°F. Melt 1/2 cup butter and 2 squares chocolate in 2-quart saucepan over medium heat, stirring constantly, until smooth (4 to 6 minutes). Stir in all remaining brownie ingredients until well mixed. Spread into greased 8-inch square baking pan.
    Bake for 25 to 30 minutes or until brownie just begins to pull away from sides of pan. Cool completely.
    Combine all filling ingredients except chocolate in small bowl. Beat at medium speed until creamy. Spread over cooled bars.
    Drizzle with melted chocolate. Cool completely; cut into bars. Cover; store refrigerated.
Have you tried the recipe?

Irish mist brownies

Add Comment

* Required information
Is ice cream hot or cold?

Comments (0)

No comments yet. Be the first!