Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CREAMY CAULIFLOWER PUREE

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Totaltime: 25 minutes

Ingredients

  • 1 medium head cauliflower, cut up into florets
    4 cloves crushed garlic
    1/3 cup 1% buttermilk or low fat sour cream
    salt and pepper to taste
    1 tbsp butter

Preparation

  • Steam or boil cauliflower and garlic until soft. Drain, add buttermilk, light butter, salt, pepper and purée with a hand blender or regular blender.
Have you tried the recipe?

Creamy cauliflower purée

Add Comment

* Required information
1000
Enter the third letter of the word castle.

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library

The latest

France Complete E-cookbook

USA Complete E-cookbook

Italy Complete E-cookbook