Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CAULIFLOWER MELT

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 1 hour
Totaltime: 1 hour 0 minutes

the cooking method of seasoning and baking provides a very nice vegetable dish that could accompany almost anything.

Ingredients

  • 1/4 cup olive oil
    2 garlic cloves, minced
    1 teaspoon salt
    1/2 teaspoon freshly ground pepper
    1 Medium head of cauliflower, cut into 1/2-inch-thick slabs, possibly halved to make a total of 8 slabs
    1/2 cup golden raisins
    1/4 cup white wine (optional)
    1/4 cup shelled pistachios
    4 ounces Comte or Manchego cheese, cut into 8 slices
    2 tablespoons chopped parsley

Preparation

  • 1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
    2. In a medium bowl, combine the oil, garlic, salt, and pepper. Add the cauliflower slabs and toss to coat.
    3. Arrange the cauliflower on the prepared baking sheet. Bake for 25 minutes, flip the slabs, and bake another 10 to 20 minutes, until softened and roasted. Set aside to cool but keep the oven on.
    4. Meanwhile, in a small bowl, soak the raisins in wine or water for 10 minutes. Drain.
    5. In a small pan over medium-high heat, toast the pistachios, dry or with a little oil. Let cool on a paper towel, then chop coarsely.
    6.Arrange the cauliflower in a baking dish. Sprinkle with pistachios and raisins and top with the cheese.
    7. Bake until the cheese melts, 7 to 10 minutes.
    8. Top with chopped parsley and serve immediately.
Have you tried the recipe?

Cauliflower melt

Add Comment

* Required information
1000
What is the fifth month of the year?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook