Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

BERBERE - ETHIOPIAN SPICE MIX

Preparation time: 15 minutes
Cooking time: No cooking required
Totaltime: 15 minutes
Additional info: Makes 1 cup

Berbere is a chile and spice blend used to season many Ethiopian dishes. Because authentic berbere can be hard to find, here is therecipe.

Ingredients

  • 1/2 teaspoon fenugreek
    1/2 cup ground dried New Mexico chiles
    1/4 cup paprika
    1 tablespoon salt
    1 teaspoon ground ginger
    1 teaspoon onion powder
    1/2 teaspoon ground cardamom
    1/2 teaspoon ground coriander
    1/4 teaspoon ground nutmeg
    1/4 teaspoon garlic powder
    1/8 teaspoon ground cloves
    1/8 teaspoon ground cinnamon
    1/8 teaspoon ground allspice

Preparation

  • Finely grind fenugreek seeds in an electric coffee/spice grinder. Stir together with remaining ingredients until combined well.
    •Berbere keeps in an airtight container, chilled, 3 months.
Have you tried the recipe?

Berbere - Ethiopian spice mix

Add Comment

* Required information
1000
What is the sum of 1 + 2 + 3?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook