Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 12 minutes
Totaltime: 32 minutes


  • 3/4 cup sugar
    4 egg yolks
    4 tablespoons milk, warm
    1 teaspoon vanilla
    4 egg whites
    1/2 teaspoon cream of tartar
    3/4 cup flour, all purpose
    2 teaspoons baking powder
    12 ounces apricot jam


  • Preheat oven to 375 degrees.
    Cover the bottom of a 12-by-16 inch jelly roll pan with parchment paper.
    Grease and flour the bottom and sides of pan. In bowl of an electric mixer, beat sugar, egg yolks, and milk until light and creamy. Beat egg whites with cream of tartar until medium firm. Combine flour and baking powder.
    Fold flour in egg yolk mix alternately with egg whites. Spread cake mix over the whole surface of pan.
    Bake 12 minutes or until center of cake is set. Sprinkle a clean towel with confectioner's sugar.
    Turn the cake over towel. Roll into a jelly roll. Cool. Unroll and fill with apricot jam.
    Roll again and cool before serving.
Have you tried the recipe?

Swiss roll

Add Comment

* Required information
Type the numbers for four hundred seventy-two.

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook