Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

POTATO BACON SOUP - QUICK AND EASY

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Totaltime: 35 minutes

Ingredients

  • 8 oz bacon slices
    2 tablespoons butter
    3 tablespoons all-purpose flour
    1/2 cup chopped onion
    3 cups cubed peeled potatoes
    1 small carrot, grated
    1 tablespoon chopped parsley
    1/2 teaspoon salt
    1/2 teaspoon pepper
    1/2 teaspoon celery seed
    2 cups vegetable or chicken broth
    2 cups 2% milk
    8 ounces cheddar cheese, cubed
    2 green onions, thinly sliced, optional

Preparation

  • 1. Partially freeze your package of bacon so that it holds together easier while slicing.
    2. Use a sharp knife and cut the frozen bacon into long strips about 1/4 inch wide.
    3. Turn the bacon and cut the strips into pieces also about 1/4 in wide.
    4. Sprinkle with pepper.
    5. Fry in a large saucepan over a medium high heat until crisp. Remove bacon from pan.
    Save 1/4 cup of bacon dripping in the saucepan. Add butter and mix in the flour cooking over medium heat for a minute while stirring occasionally. Add the vegetables, seasonings and broth and milk; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes.
    Stir in cheese until melted. Serve with bacon bits and garnish with green onions.
Have you tried the recipe?

Potato bacon soup - quick and easy

Add Comment

* Required information
1000
Enter the third letter of the word castle.

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library

The latest

France Complete E-cookbook

USA Complete E-cookbook

Italy Complete E-cookbook