Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

BRAZILIAN FEIJOADA - BLACK BEAN STEW

Serves: 10
If they like it, it serves 10 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 3 hours
Totaltime: 3 hours 20 minutes

Brazilian Feijoada is a black bean and pork stew that is often served with farofa, toasted cassava flour.

Ingredients

  • 1 pound dry black beans (soaked overnight)*
    1 tablespoon olive oil
    4 ounces slab bacon (rind removed), diced
    1 pound pork ribs, cut into individual ribs
    2 Mexican chorizo sausages, sliced
    1 smoked sausage, such as linguica or kielbasa, sliced
    1 large onion, chopped
    4 cloves garlic, minced
    3 tomatoes, diced
    1 teaspoon salt
    1 teaspoon ground black pepper
    3 bay leaves
    water
    white rice (for serving)
    farofa (for serving)

Preparation

  • In a large bowl with water, soak beans overnight.
    When you are ready to make your stew, in a large heavy-bottom soup pot, over medium heat, add the oil and bacon. Cook until crisp and transfer to a plate.
    Use the same saucepan to brown ribs and sausages in batches. Set aside.
    If needed, add more oil to the pan. On medium-high, sauté onion and garlic until soft and translucent, about 5 minutes. Add tomatoes and cook for another 3 minutes.
    Drain and rinse the soaked beans. Add them to the pot along with the ribs, bacon, sausages, salt, pepper, bay leave. Cover with water (about 8 cups).
    Bring the mixture to a boil and reduce the heat to low. Cover and let it cook for 2 to 2 and a half hours, or until the beans are soft and the stew has thickened.

    Serve with white rice and sprinkle some farofa on top.
    Notes
    * 1 pound dry beans = 2 cups dry beans = 6 cups cooked beans (Feel free to substitute drained, canned beans if desired.)
    Recipe inspired by curioucuisiniere.com
Have you tried the recipe?

Brazilian feijoada - black bean stew

Add Comment

* Required information
1000
What is the sum of 1 + 2 + 3?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook