Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

SALSA VERDE

Serves: Makes 2 cups
If they like it, it serves Makes 2 cups otherwise  - thinking face emoji
Preparation time: 10 minutes
Cooking time: No cooking required
Totaltime: 10 minutes

Salsa verde is a spicy green sauce in Mexican cuisine based on tomatillo and green chili peppers.

Ingredients

  • 7 medium tomatillos husks removed, washed and quartered
    1 poblano pepper seeds removed and halved
    lengthwise
    1 jalapeno cut in half lengthwise
    1 small white onion peeled and cut into
    wedges
    2 cloves garlic skins left ON
    1/2 tsp kosher salt
    1 Tbsp lime juice fresh is best
    1/2 cup fresh cilantro a small handful
    2 - 4 Tbsp water to reach desired
    consistency

Preparation

  • Adjust oven rack to 6 inches from the top and preheat
    broiler on HIGH.
    Add tomatillos, poblano, jalapeno, onion and garlic to a
    large sheet pan, spreading them out a bit.
    Broil for 10 minutes, rotating the pan halfway through
    broiling.
    Add tomatillos, poblano, jalapeno and onion to food
    processor. Peel garlic and add it food processor as well.
    Add salt, lime juice, and cilantro and process until
    everything is coarsely chopped. Add water, starting with 2
    Tbsp and process until desired consistency is reached.
    Add more water, to your liking.
Have you tried the recipe?

Salsa verde

Add Comment

* Required information
1000
What is the next number: 10, 12, 14, ..?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook