Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

BRAZILIAN CHEESE BREAD

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 10 minutes
Cooking time: 20 minutes
Totaltime: 30 minutes

Tapioca is the starch extracted from cassava root (which also plays a big role in Brazilian cuisine) .

Ingredients

  • 1 large egg, room temperature
    1/3 cup extra virgin olive oil, plus more for greasing the pan
    2/3 cup milk
    1 1/2 cups (170 g) tapioca flour
    1/2 cup (66 g) feta crumbled cheese
    1 teaspoon salt (or more to taste)

Preparation

  • Preheat the oven to 400°F. Spread a small amount olive oil around the insides of each well of a non-stick mini muffin tin.
    Blend the ingredients:

    Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well.

    Pour the batter into the prepared mini muffin tin not quite to the top; leave about 1/4 inch from the top.

    Bake at 400°F in the oven for 15-20 minutes until all puffy and golden brown. Remove from the oven and let cool on a rack for a few minutes.
    Eat while warm or at room temperature (they’re best when fresh).
Have you tried the recipe?

Brazilian cheese bread

Add Comment

* Required information
1000
Is it true or false that green is a number?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook