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Recipe

BANG BANG SHRIMP

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 10 minutes
Totaltime: 25 minutes

Ingredients

  • FOR SHRIMP:

    1 lb. medium raw shrimp, peeled and deveined
    1 tsp. garlic powder
    1 tbsp. sriracha
    1 tbsp lemon juice
    Kosher salt
    Freshly ground black pepper

    2 c. panko bread crumbs
    2 large eggs
    1 c. all-purpose flour
    Freshly chopped cilantro, for garnish

    FOR BANG BANG SAUCE:

    4 tbsp. mayonnaise or Greek yogurt
    4 tbsp. sweet chili sauce
    2 tbsp. sriracha
    Juice of 2 limes
    2 tsp. honey
    Kosher salt
    oil for frying

Preparation

  • 1. In a medium bowl, mix together the shrimp, garlic powder, sriracha, lemon juice, Kosher salt and Freshly ground black pepper.
    2.
    In another shallow bowl, whisk eggs.
    Put flour in a third bowl. Using tongs, dip shrimp first in flour, then egg, then panko, and transfer to a tray.
    Continue until all shrimp are coated.
    3.
    Heat oil in a deep fryer to 350F. Fry shrimp for 2 to 3 minutes until golden.
    • MAKE BANG BANG SAUCE

    In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, and honey and season with salt.

    Serve the Bang Bang Sauce with shrimp and garnish with cilantro before serving.
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Bang bang shrimp

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